| Green Pizza Restaurant For Sale In Atlanta Pizza Fusion |
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Ad Information |
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| Classified Id |
YNVHKTQM |
| Asking Price |
$ 350,000.00 USD per item or Make offer |
| Quantity |
1 item |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Shipping cost is not applicable |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Cash |
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| Posted Date | 05-Nov-2009 10:10:25 AM EST |
| Expiration Date |
04-Jan-2010 10:12:33 AM EST |
| Email this ad to friends - Report abuse |
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Seller Information |
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| Atlantarex member since 14-nov-2008 |
| |  Atlanta, Georgia, USA |  Phone:(404) 786-8467 |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
No sign in is required. |
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Classified Details |
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 | Pizza Fusion For Sale
This is an amazing location fully equipped with a ton of equipment and is ready to go. Sales of over 60k MONTHLY
Priced to sell, 350K, about half of what it would cost you to reproduce this amazing restaurant
This is in an AMAZING location, with thousands of people driving by per day
Call Brian Paul @ 404-786-8467 Pizza Fusion Restaurant For Sale! Atlanta Georgia, Buckhead Area Opportunity to Purchase a Pizza Fusion Restaurant in Atlanta
The First Pizza Fusion Franchise Opened to Critical Acclaim in Buckhead!
Pizza Fusion Organic Franchise For Sale
Plus Additional Opportunities to Open Pizza Fusion Restaurants in Prime Locations in Atlanta Georgia Metro Area.
This First Pizza Fusion Franchise opened in Buckhead on Peachtree Street To Rave Reviews and is seeing a steady Increase in Sales even in this economy with a High End, Specialty Product that fills So Many Needs!
Pizza Fusion is one of the most Environmentally Friendly Restaurant we have ever come across
Only 350K Great Sales - Sales continue to increase...
Owner must sell due to family obligations.. This is your opportunity to save Hundreds of Thousands and Lot of Time!
Includes 2 Smart Cars and Scooter for Delivery!
Here are the reasons that you want to purchase a Pizza Fusion Franchise in Atlanta!
* Delivering our food in company owned hybrid vehicles
* Offsetting 100% of our energy usage with the purchase of renewable wind energy certificates
* Recycling and giving customers discounts for bringing back their pizza boxes to recycle them
* Using only eco-friendly cleaners to sanitize our stores
* Using 100% post-consumer recycled paper in our collateral
* Selling and providing our employees only with eco-apparel made from 100% organic cotton
* Serving our food in plastic-like containers made from 100% corn starch that decompose in landfills in only 50 days
* Using only spudware utensils that are made 100% from potatoes that biodegrade in 50 days
* Using 100% post consumer toilet paper and paper towels in all our bathrooms
* Printing our in-store graphics on a banner material made from 100% recycled plastic soda bottles and printed using non-VOC inks
* Host a free organic kids class every Third Thursday of the month that educates children on the importance of eating organic and recycling
* Donate money to environmental causes in and around our communities
* Building our restaurants according to LEED (Leadership in Energy and Environmental Design) certification standards set forth by the United States Green Building Council by utilizing a variety of unique energy efficient tactics and eco-friendly products, such as:
o Eliminating the use of air heating units by redistributing the heat from our ovens to warm our restaurants
o Eliminating the use of water heaters and air heating units by recycling heat from our ovens to warm the restaurants and heat the water
o Using CF (Compact Fluorescent) bulbs in our stores which saves on energy consumption
o Using seat cushions made from soybean oil instead of petroleum based foam
o Installing counter tops made from 100% recycled detergent bottles
o Using panels made from recycled materials and produced with a minimal environmental footprint to build shelves and counter tops in our stores
o Using a greywater system that recycles waste water from our sinks into our toilets and reduces 1/3 of our restaurants’ water waste annually
o Using milk based paints with no VOCs
o Using furniture in our stores made from reclaimed wood
o Implementing a cradle-to-cradle program where we reuse glass bottles from our stores to create flooring tiles for our future locations
o Installing a smart lighting system in our bathrooms that automatically turns off when the bathroom is vacant
o Using drywall in our build-out that is 95% post-consumer content and locally manufactured
o Using FSC (Forest Stewardship Council) Certified wood to build our cabinets and wood fixtures
o Using only Energy Star Certified appliances
o Using insulation made from recycled blue jeans
o Using the most efficient HVAC unit on the market
o Using 30% recaptured industrial concrete
o Using ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals
o Installing USG Gypsum Board made from pre-used drywall
o Installing bamboo veneer face coverings for fixtures
o Using ceiling baffles made from recycled composite board
Call 404-786-8467 For More information
OR
More about Pizza Fusion...
Pizza is as much of an American past time as baseball and apple pie.
Quite possibly America's favorite food, the pizza industry accounts for more than $30 billion in sales annually and has consistently increased over the years.
There are approximately 900,000 restaurants in the U.S. today with pizzerias accounting for 17% of those venues.
Pizza sales and consumption statistics for the U.S.:
* Americans eat approximately 100 acres of pizza each day, or about 350 slices per second.
* Pizza accounts for more that 10% of all foodservice sales.
* 93% of Americans eat at least one pizza per month.
* Each man, woman and child in America eats and average of 46 slices, (23 pounds), of pizza per year.
* Italian food ranks as the most popular ethnic food in America. * 94% of the population of the U.S. eats pizza.
Organic Growth
The organic industry is a relatively young market to the American consumer. While the organic movement began in the first half of the 20th century, it hasn't gained in popularity until the last 20 years as concerns about agrichemicals' effect on the envinronment have risen.
Today, global warming, hurricanes, earthquakes, tsunamis and other natural disasters, have opened the eyes of the world as the damage to the Earth's ecosystem has become a reality.
Consequently, consumers are educating themselves on the toxins that are damaging the evironment, like those used in non-organic farming practices, and realizing that they're also hurting themselves.
As a result, the organic industry has consistently grown at a rate of 20% per year for the last seven years.
Today, the organic industry boasts $15 billion in sales per year and experts predict continued growth.
According to a survey of industry leaders conducted by the Organic Trade Association in June 2006, it's forecasted that by the year 2025 organic products of all types will be used routinely by consumers every day.
It's estimated that in the U.S. organic food is available in nearly 20,000 natural food stores and 73% of conventional grocery stores.
However, in terms of restaurants, organic food is almost non-existent.
Sell a Restaurant in the Atlanta Metro Area
Restaurants for Sale in Atlanta
Atlanta Restaurant Exchange
Atlanta Restaurant Exchange
The Restaurant Specialist
1708 Peachtree St NW
Suite 520
Atlanta GA 30309
404.786.8467 |
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