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Ad Information |
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| Classified Id |
VUEBWWNE |
| Asking Price |
$ 3.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.60 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 PayPal |
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| Renewed Date | 19-Apr-2013 04:36:09 PM EST |
| Expiration Date |
18-Jun-2013 04:36:09 PM EST |
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Seller Information |
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 | Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Pasta: Irrestible Recipes for Perfect Pasta, contributing editor Linda Fraser.
Note: This book was previously published as Best-Ever Pasta.
Condition and description: The top of the cover, by the spine is torn. It is visible in the images. Please check the pictures before purchasing.
Other than that, and some very minor shelf wear, this cookbook is in very good condition and looks to be rarely (if ever) used. Binding is tight and pages are clean. Beautiful photographs throughout.
If you like pasta, this one is for you. Explanations of different pasta types, sauces and pastes, equipment, how to make pasta by hand or machines, cooking dried pasta, cooking egg pasta - and that is just the Introduction. Chapters include: Soups with Pasta, Pasta with Fish and Shellfish, Meals in Minutes, Salads and Appetizers, Midweek Meals, Quick and Easy, Simple Suppers, and Pasta Sauces.
* Publisher: Hermes House
* Date: 2001
* Pages: 256
* Format: HB glossy cover |
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