| Old Mountain Cast Iron Biscuit Pan 10 Impression |
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Ad Information |
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| Classified Id |
VFWSUFOA |
| Asking Price |
$ 36.85 USD per item |
| Quantity |
1 item (new condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| 48 USA, Connected States | |
| Buyer Pays UPS Ground Fee |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Discover | American Express | | PayPal | Visa / Master Card | | paypal approved credit cards |
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| Renewed Date | 29-May-2008 08:55:23 AM EST |
| Updated Date |
14-Jul-2008 09:19:04 AM EST |
| Expiration Date |
28-Jul-2008 08:55:23 AM EST |
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Seller Information |
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 | Proudpop member since 04-oct-2005 |
| |  Abbeville, South Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
No sign in is required. |
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Classified Details |
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 | Old Mountain Cast Iron Biscuit Pan 10 Impression - Preseasoned cast iron biscuit pan Measures 13 1/2" x 9 1/2".
Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware.
Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!___Your biscuits will be brown at the sides as well as the top and bottom___proudpop "aims" to save his customers some money...
Buyer please contact proudpop for a quate on your S/H Fee on this biscuit pan.___ and the price of this pan is only ___$36.85___ Pay me through paypal's pay method, or paypal approved credit cards.
I will promptly ship when I receive your order.
I ship by UPS Ground to any of the 48 lower States. |
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