Now You Can Get Real Competition BBQ Secrets!
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Listing idtwlklalp
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Categories
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Asking price
Asking $29.95 USD per item
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Quantity
Always in stock
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TaxNot applicable
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Shipping & Handling
Shipping worldwide
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Payment Terms
Payment in advance only
Seller accepts Discover, Personal check, American Express, Money order / Cashiers check, PayPal, Visa / Master Card
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Posted5 years ago
dnugent
Kenosha, WI
Member since October 6, 2018
Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
You are just one small step away from skyrocketing your BBQ skills, saving yourself 5+ years of time, and becoming the new BBQ King in Your Neighborhood!
BBQ Friend: BBQ Recipes
I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.
I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster... I started out in my back yard like everybody else. I thought I was pretty good at it too - having “perfected†a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around... they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.
BBQ Friend: BBQ Recipes
I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.
I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster... I started out in my back yard like everybody else. I thought I was pretty good at it too - having “perfected†a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around... they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.