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Sara Moulton Cooks at Home...Author: Sara Moulton (HC)

Listed In Category: Books & Magazines > Cookbooks
Secondary Category: Books & Magazines > Other Books
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Classified Id RZTMTCYK
Asking Price $ 10.20 USD per item
Quantity 1 item (used condition)
Tax Taxes are not applicable
Shipping & Handling
Seller will ship worldwide
Buyer pays shipping cost $ 4.00 USD
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Payment in advance only
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Renewed Date12-Oct-2014 08:51:55 AM EST
Expiration Date 11-Dec-2014 08:51:55 AM EST
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Seller Information
Ivybeth member since 22-dec-2005
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View Hendersonville Classifieds Hendersonville, North Carolina, USA
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Classified Details
Co-Author: Charles Pierce; Format: Hardcover; Release Date: 2002; List Price: $29.95; ISBN: 0767907701; Publisher: Broadway Books; Length: 384 pages; Edition: 1. Condition: Very Good. No dust jacket, but cover still looks great, binding is strong, and pages are free of marks/highlighting.

Synopsis:

At last the first cookbook from the hugely popular star of the Food Network's Cooking Live and the new Sara's Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week. Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. On Cooking Live, she deftly answers viewers' questions while juggling tricky cooking maneuvers. She brings the same unruffled attitude to cooking for her own family, and in this very warm and personal book reveals her secrets to making easy, elegant meals day in and day out. Filled with more than 200 recipes for breakfast, lunch, and dinner, this book not only highlights Sara's own culinary creativity but is also a treasury of Sara's family favorites from her mother, grandmother, and others. Dishes are geared largely to everyday meals, with loads of child-friendly recipes such as Ruthie's Famous Chocolate French Toast, Carrot "Fettucine", and Pasta Pizza. There are fabulous quick dishes like Blasted Chicken and Sauteed Pork Loin with Mustard and Grapes, and a tempting selection of vegetarian main courses. Throughout, Sara's time-and-work-saving tips provide ingenious shortcuts. Sophisticated yet simple dishes, such as Rosemary Scallion Crusted Rack of Lamb, make entertaining effortless. Desserts include some of Sara's childhood favorites, among them Summer Blueberry Pudding and Vermont Apple Crisp, along with adult discoveries like Mocha Cookies and an irresistible rum-soaked holiday cake made from mixes. Michael Green of Gourmet provides a chapter on pairing wine that goes well beyond the recipes in the book. In the tradition of blockbuster cookbooks by Emeril Lagasse, Mario Batali, and Lidia Bastianich, Sara Moulton Cooks at Home is a bestseller-in-the-making from one of America's favorite television food personalities.

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