| Cooking from A to Z Patricka Yeo Asian Inspired Cookbook |
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| Classified Id |
QBFJLBGX |
| Asking Price |
$ 8.50 USD per item |
| Quantity |
1 item (used condition) |
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Taxes are not applicable |
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| shipping included in price |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Classified Details |
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 | Cooking from A to Z
Patricia Yeo
Big Asian Inspired Flavors from the acclaimed chef at AZ
Foreword by Bobby Flay
First Edition
Price includes shipping. All books shipped media mail within 24 hours of receipt of payment.
Condition and description: Some cover wear to dustjacket from shelf in the form of crease inside jacket and small tear in one corner. Inside of book is pristine. Originally retailed for $35.00
"When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a graduate student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen-where she's been dazzling critics and diners ever since, earning a rare three stars for THE NEW YORK TIMES for her food at the restaurant AZ.
In her cookbook debut, Yeo lets us into her three-star kitchen-and in on the secrets of her delicious 'fusion home cooking.' Layering flavors, playing with contrasts, paying tribute to beloved comfort foods, and bringing the world's boldest ingredients together with ease, these light, appealing recipes are at once daringly new and reassuringly familiar. Forget everything you thought you knew about 'serious food' and discover the joys of playful, flavorful cooking in this extraordinary cookbook from a new talent who's got the whole food world talking."
Praise for Patricia Yeo:
"AZ is one of my favorite restaurants in New York City. Patricia Yeo's cooking is complex without being too complicated, intense without being too busy and gorgeous without being too fussy. In short, this food is just like everything I love about New York City - wild, fun and filled with life" - Mario Batali
"Few people can incorporate Asian ingredients into the American cuisine in the incredible manner that Patricia does" - Todd English
"With this book, Patricia Yeo takes the confusion out of fusion cuisine" - Tom Colicchio
Publisher: St Martin's Press
Date: 2002, First Edition
Format: Hard Cover with dust jacket
Pages: 238
ISBN: 0312290233
."
Reviews for "Mastering Simplicity"
"This book is a perfect reflection of Christian Delouvrier himself — honest, generous, unpretentious, and altogether top-notch — and is brimming with comments and delightful recipes that define all that is good about classic French cuisine." Daniel Boulud, Chef and Owner, DANIEL, Café Boulud New York and Palm Beach
"A real master shares his incredible talent, techniques, and passion for cooking. Dear Christian: Thank you for inspiring us..." Eric Ripert, Chef and Owner, Le Bernardin
"The book that true-blue gourmets have waited for. It brilliantly captures the culinary soul of a man who is, quite simply, a master." Peter Kaminsky, Author of The Elements of Taste
Publisher: Wiley
Date: 2003
Format: Hardback with dust jacket
Pages: 308
ISBN: 0471413593 |
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