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Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id PNFMPJTF
Asking Price $ 950.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 10 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date01-May-2018 10:06:56 AM EST
Expiration Date 30-Jun-2018 10:06:56 AM EST
Seller Information
Chefmart member since 26-oct-2012
View Countryside Classifieds Countryside, Illinois, USA
The seller is no longer accepting offers for this item.
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Classified Details
Pre-Owned, Item code 16338

Call 708-354-1265

Crating Fee$ and Shipping Fee$ may apply or Pick Up in Countryside, IL 60525


Model# 300CT Serial# 3749 Mfg date 1/2014

This is a used unit, it may have some scratches but in good condition overall. Unit will be tested and I will update information as soon as it is available.

Some Features/Benefits:

This counter-top holding unit will provide food quality and kitchen efficiency like no other piece of equipment.

Using patented Fluid Shelf technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing apperance or taste.

It operates on a simple 120V connection and its a pass through.

Food products can be held dry, moist, assembled, and wrapped. ( pans are not included: I have

researched the information regarding the pans and they are approx. between $87.00 and $113.00))

Dry pan without pan screen: it is used for products with high moisture, such as: Sauces, Gravies, Casseroles, All products with fast trunover, Breaded Products - Vented/No Moisture, Ribs and Riblets, Potatoes, Scrambled Eggs, Vegetables, For crispier products, hold uncovered or vented.

Dry pan with pan screen: it is used for dry and crisp products, Ideal for products with high oil content, such as: Bacon, Hot Dogs, Hamburger Patties, Breaded Chicken Patties, Biscuits, English Muffins, Fried Fish, Fried Chicken- Vented or No Cover, Fried Sandwishes - Vented or No Cover, French Toast.

Wet Pan with Pan Screen: Insert stainless steel insert rack, pour in water prior to adding food product. Water will typically last for several hours, but will vary by temperature setting. NEVER ALLOW WATER TO SIT OVERNIGHT. It is used for products susceptible to drying, such as: Grilled chicken Breast, Egg Products for Sandwiches, Sausage Links, and Patties, Hamburger Patties, Bagels, Pancakes, Assembled Wrapped Sandwiches

Pans with "V" Rack: can be added to the bottom of the pan for moisture. Used for products suah as: Tacos, Burritos, Assembled Hot Dogs, small Wrapped Sandwiches, Hot spring Rolls.

Water Instructions per Manual: With proper installation, operation and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read the manual in its entirety and carefully follow all of the instructions provided.

The cabinet its programmable for the desired holding temperature. The factory setting is 185 degree F. unless otherwise specified. Max Operating Temp. 230 degree F.

Please note: the electrical cord look like it has some damage, but it still works and we will not replace. the fluid will not be provided, USE ONLY THERMODYNE HEAT TRANSFER FLUID.

Interior dimensions: 13 1/2" w, 22" d, 20 1/4" h

Electrical information: 120 volts, 1 ph, 15 amps, 60 hz, 1750 watts.

Approx. size: 17 1/2" w, 23 1/2" d, 27 1/4" h

Approx. shipping weight: 190 lbs

disk L6 (L)

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