| Cooking Thin with Chef Kathleen Daelmans Food Network |
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Ad Information |
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| Classified Id |
PAGDPGVT |
| Asking Price |
$ 4.99 USD per item |
| Quantity |
1 item (new condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.50 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Cooking Thin with Chef Kathleen
200 Easy Recipes for Healthy Weight Loss
Kathleen Daelmans
Condition and description: Excellent with some very light cover wear from shelf. Inside is pristine. This is a new book and has never been used.
Food Network star Chef Kathleen Daelemans is living proof that great-tasting food and dramatic weight loss can go hand in hand. A decade ago, she was unexpectedly chosen to become head chef of one of the world's most luxurious spas in Hawaii. One problem: she weighed 205 pounds and was a size 22—not exactly an advertisement for the joys of low-fat eating.
But Kathleen wasn't about to give up her love of food, and she set out to create a cuisine she could be proud of. Her ground rules were simple. Every dish had to satisfy. Pleasure must rule. No one should have to weigh or measure food. And the "d" word was banned—unless the "d" stood for outrageously delicious.
Spa guests, movie stars, recording artists, sports figures, and supermodels flocked to the restaurant's tables. Critics from the New York Times, Esquire, Food & Wine, Bon Appétit, and the Los Angeles Times raved. Kathleen herself lost seventy-five pounds.
Now, in this book, Chef Kathleen shares her sassy philosophy and the secrets of her weight-loss success story while giving you the tools to make healthy changes for yourself. Falling in love with her food is easy, with recipes like Split-Roasted Chicken and Potatoes, Buttermilk Baked Onion Rings, Sesame Ginger Shrimp, Green Beans with Lemon and Parmesan, and Dark Chocolate Cherry Cheesecake, and the book is packed with shortcut tips, comments from real people, and suggestions for transforming one meal into a second, equally delicious one. With COOKING THIN, the journey to vitality starts now.
Publisher: Houghton Mifflin
Date: 2002
Format: Hard Cover with dust jacket
Pages: 400
ISBN: 061822632x |
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