| Foods An Introductory College Course Justin Rust Vail Riverside |
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Ad Information |
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| Classified Id |
OFOGPQLQ |
| Asking Price |
$ 5.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.60 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 PayPal |
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| Renewed Date | 19-Apr-2013 04:36:09 PM EST |
| Expiration Date |
18-Jun-2013 04:36:09 PM EST |
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Seller Information |
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 | Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Foods: An Introductory College Course
Condition and description: Extensive cover wear and fading.
"Cabarrus Memorial Hospital
School of Nursing Library"
is stamped inside front cover. Flyleaf and title page have two lines drawn through names with magic marker. In addition, there is a magic marker line across the bottom and top pages visible when book is closed.
The back cover and facing page also have some lines crossed through with magic marker, and there is some paste reside from what was probably a library pouch. There are some date stamps there and the stamp "One Week Book".
Spine is cracked between flyleaf and title page.
The rest of the binding is tight and the pages are clean
This is a 4th edition, copyright 1956. Covers Nutrition, Preparation and Use of Common Foods, Marketing for our Food, Preserving Food for Future Use, Planning Preparing and Serving Meals. Nice addition to a vintage cookbook collection if one can overlook the wear.
Additional photographs of this book are available. Please contact me.
* Publisher: Houghton Mifflin
* Date: 1956
* Pages: 768 including index
* Format: HB |
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