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982 Blodgett Double Deck Pizza Ovens ( 981 ) 14415 -14416

Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id NLEOXPJT
Asking Price $ 6,500.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 8.75 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date25-Feb-2014 10:26:26 AM EST
Expiration Date 26-Apr-2014 10:26:26 AM EST
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Seller Information
Chefmart member since 26-oct-2012
Visit my store  Visit this seller's store
View Countryside Classifieds Countryside, Illinois, USA
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Classified Details
Pre-Owned, Item code Blodgett 981

Item Codes: 14415 & 14416

Crating Fee $200.00 and Shipping apply or Pick Up in Countryside, IL 60525

Blodgett Double Deck Pizza Ovens

Model # 982 - ( 981 and 981 = 982 model )

Serial #

BLODGETT 981 SPEC SHEET

Ovens consist of basic sections and are a complete and separate unitcapable of operating alone or in combination.

EXTERIOR CONSTRUCTION

Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) stainless steel legs (for single units)
7" (178mm) stainless steel legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors.
Capacities: 10" pie tins-total 48, or 18 x 26 bun pans -total of 8 or 9 1/2" bread pans 96 total, 9 x 7 roll pan -total of 64, 19 x 4 pullman pan -total 56, 13 x 16 1/2 roast pan - total 36 or 20 x 28 roast pans-total 8, or No.200 pan total 8, or bean pot # 1 total 140, or bean pot # 3 total 80 or # 6 bean pot total is 48.

INTERIOR CONSTRUCTION

42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
OPERATION

Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within sectionbody and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 200°F (93°C) to 500°F (288°C)
STANDARD FEATURES

Comes with Steel oven deck,
Two cooking compartments per oven,
Fahrenheit dial 200°F to 500°F,
50,000 BTu's/hr., NAT GAS. for 1 unit and for 2 units it's 100,000 BTU's.
Net weight: 1450 lbs. for 2 double
NSF APPROVED
Approx. compartment size: 42" x 7" x 32"

Approx. overall size: 60" w, 38½" d, 46" h ( height on this unit is without the legs). Legs 17½"

Disk ( ) W

ALL SALES ARE FINAL!!!
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