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Charles Virion's French Country Cooking Cookbook 1972

Listed In Category: Books & Magazines > Cookbooks
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Classified Id NCSFBQQK
Asking Price $ 4.99 USD per item
Quantity 1 item (used condition)
Tax Taxes are not applicable
Shipping & Handling
Seller will ship to the United States Only
Buyer pays shipping cost $ 3.50 USD
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Renewed Date22-Apr-2015 06:51:59 PM EST
Expiration Date 21-Jun-2015 06:51:59 PM EST
Seller Information
Sadiebell member since 08-jun-2008
View Charlotte Classifieds Charlotte, North Carolina, USA
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Classified Details
  Charles Virion's French Country Cooking
Charles Virion

Cookbook contains approximately 300 recipes for French Country Favorites, including Crab Coquilles Monblason, Sole Mousse, Daube of Beef and more.

Chapters include: Stocks and Sauces; Hors d' Oeuvres; Soups; Eggs; Fish and Seafood; Beef; Veal; Lamb; Pork; Chicken and Poultry; Game; Organ Meats; Rice and Pasta; Vegetables; Salads; Desserts.

Book is in very good condition, no dust jacket. Some corner bumps. Binding is tight and pages are clean.

Publisher: Hawthorne
Date: 1972
Format: Hardcover
Pages: 395
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