| Fruits of the Harvest Recipes to Celebrate Kwanzaa and Other Hol |
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Ad Information |
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| Classified Id |
KSCNUEHU |
| Asking Price |
$ 10.25 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
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| Seller will ship to the United States Only | |
| shipping included in price |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
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| Renewed Date | 19-Apr-2013 04:36:09 PM EST |
| Expiration Date |
18-Jun-2013 04:36:09 PM EST |
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Seller Information |
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 | Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Fruits of the Harvest
Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage
(Previously published as Kwanzaa: An African American Celebration of Culture and Cooking)
Price includes shipping. All books shipped media mail within 24 hours of receipt of payment. If you are interested in purchasing more than one book, please contact us with the names of the books you are interested in as you will receive a discount based on combined shipping.
Condition and description: Excellent condition, other than light shelf-wear to the dustjacket, this book appears to be like-new and never used.
"Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays" offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and "Tiebou Dienne," Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé , Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.
And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. "Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays" isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner."
* Publisher: Amistad (Harper Collins)
* Date: 1991
* Format: Hardback, dust jacket
* Pages: 356
* ISBN: 9780060833244 |
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