| Vintage Southern Living The Poultry Cookbook |
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Ad Information |
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| Classified Id |
KJUYZCWN |
| Asking Price |
$ 4.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.25 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
Contact Seller |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| | Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated. No sign in is required. |
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Classified Details |
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| The Southern Living Poultry Cookbook
Condition and description: Some cover wear and corner bumps. Inside pages are clean except for some tanning from aging. Binding is tight. Appears rarely if ever used.
Published in 1971, this Southern Living cookbook focuses on poultry: "You'll discover the secrets of incomparable southern fried chicken, mouth watering recipes for rich pies of turkey and chicken, and gourmet pleasing ways to prepare game birds. To browse through the pages of this book is to share a priceless treasure of recipes. Every recipe you find has been family approved, and proudly signed by a southern homemaker. These are the very finest recipes from the kitchens of some of America's most creative women, and they are yours in this unique book. From our kitchen to yours, welcome to the wonderful world of poultry - Southern style.
Sections include: Abbreviations, Equivalents, Temperatures; Roasting Charts for Poultry; A Light Touch of Herbs and Spices; Buying and Storing Poultry; Methods of Preparation; Chicken Salads and Appetizers; Barbecued Chicken; Braised and Baked Chicken; Chicken Soups and Stews; Fried Chicken; Chicken Casseroles; Chicken Pies; Turkey and Game Birds; Poultry Recipes with a Foreign Flavor and Index.
Publisher: Favorite Recipes Press
Date: 1971
Pages: 192
Format: Hardback |
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