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Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id HHEXTANQ
Asking Price $ 2,100.00 $ 1,850.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 10 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date03-Apr-2018 10:02:15 AM EST
Expiration Date 02-Jun-2018 10:02:15 AM EST
Seller Information
Chefmart member since 26-oct-2012
View Countryside Classifieds Countryside, Illinois, USA
The seller is no longer accepting offers for this item.
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Classified Details
Pre-Owned, Item code 16828cc
Call 708-354-1265

Crating Fee $150.00 and Shipping Fee $ or Pick Up


Model# 1921-4
Serial# 0405DT8004358

Mfg date 04/05

this is a used unit, it may have some scratches and dents beyond my control.

Some Features:

The impinger dual-tech finisher combines the patented air impingement with high-intensity infrared heating elements to achieve superior bake times and crispness.

High velocity air surrounds the food for rapid heat transfer, uniformity and doneness, while the IR elements provide superior browning, toasting and crisping.

The controls are located on the rear right hand side of the oven. It includes a power on-off switch, stand-by switch to turn the elements on/off, temperature control, conveyor speed control, and 2 one-touch preset buttons.

Temperature is adjustable from 250 to 650 degree F.

Conveyor speed is adjustable from 15 seconds t0 7 minutes cooking time.

Great for Pizza, sandwich, other food products. Conveyor belt is 8 1/2" wide

Exterior construction is fabricated from No. finish stainless steel.

Electrical requirements: 208 volts, 3 ph, 26 amps, 60 hz, 9.0 Kw, and 3 wire + ground

Size: 53" wide, 23 1/2" deep, 17 3/8" high

NSF, Ul, SA disk L7 (L)

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