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Ad Information |
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| Classified Id |
HCCFBDFF |
| Asking Price |
$ 3.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.50 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Southwestern Cooking
Jo Richardson
Condition and description: Very light shelf wear to cover. Binding is tight and pages clean. Book appears to have been never been used.
"Southwestern cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream - these are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but, depending on your personal preference, you can choose to go for mild or hot varieties.
Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone star chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks.
If you are a fan of southwestern cuisine, you'll love the combination of classic and adventurous dishes in this beautifully illustrated cookbook."
Chapters include: Introduction, Appetizers and Snacks, Main Courses, Side Dishes and Accompaniments, Desserts-Bakes-Drinks.
* Publisher: Parragon Publishing
* Date: 2005
* Format: Hardcover, spiral binding inside cover
* Pages: 96
* ISBN: 1405436476 |
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