DOUBLE STACK CONVECTION ELECTRIC OVENS 16940

  • Listing id
    fsmapwfb
  • Categories
    Business / Commercial → Restaurant Equipment
  • Asking price

    Asking $5,250.00 USD per item

  • Quantity

    1 item (Used)

  • Tax
    Sales tax of 10% may apply for buyers in Illinois
  • Shipping & Handling

    Shipping to the United States only

    Buyer pays all shipping cost/crating

  • Payment Terms

    Payment in advance only

    Seller accepts Cash, Discover, American Express, Money order / Cashiers check, PayPal, Wire / Bank transfer, Visa / Master Card

  • Posted
    5 years ago
chefmart
Countryside, IL
Member since October 26, 2012
Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
Pre-owned, Item code 16940
Call 708-354-1265
Crating Fee$ and Shipping Fee$ may apply or Pick Up

Oliver Computerized Convection Oven electric oven with steam injection system

Model# 690-NC2 Mfg date L01
** unit will be washed, cleaned, tested **

For: Muffins, cookies, croissant, bread
Touch Bake, 40 programmable menus, quick start up & recovery temperature
Factory Equipped steam injection system
Tempered glass window for easy viewing
Vent control and lighted interior
Perfect for small lot production and more frequent bakes for continuous supply of fresh product
Pre-alarm feature alerts when bake is nearly finished
Great for thaw, proof, bread, croissant, muffin, bake, sheet pans, bun pans, cookies, egg wash-see baking chart on the side.
Unit is on casters.

Size: 33" wide, 42 1/2" depth, 78" tall
208 volts, 3 phase, 60 hz.
net weight: 525 each x 2= 1050 approx. lbs.

disk L7 (L)

ALL SALES ARE FINAL!!!