| 2 Elizabeth Alston Cookbooks Muffins and Biscuits and Scones |
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Ad Information |
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| Classified Id |
EZURJNUG |
| Asking Price |
$ 5.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.50 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | Muffins
Biscuits and Scones
Elizabeth Alston
Condition and description: Light wear to the jackets. The binding of both books is tight and pages are clean. condition, with light shelf wear to jacket. Binding is tight and page are clean. Both books appear to have never been used.
Muffins contains sixty sweet and savory recipes..from old favorites to new!
"Everyone loves muffins. Simple to make, homey and delicious, muffins can be served at just about any meal....Here are recipes for classics such as blueberry, bran and corn, as well as interesting new combinations like sour cream jalapeno, corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond....sweet and savory muffins for every taste. Recipes are also included for English muffins, low calorie and special diet muffins, and wonderful butters, spreads and preserves. There's even a recipe for an easy "make ahead batter" to keep on hand for instant muffin baking."
* Publisher: Clarkson N. Potter
* Date: 1989
* Format: Hardcover, with dust jacket, book measures 5" by 7 1/2"
* Pages: 90
* ISBN: 978-0517555873
Biscuits and Scones contains 62 recipes from breakfast biscuits to homey desserts..."from simple baking powder biscuits and Scottish scones for breakfast to cinnamon biscuits and chocolate-chip scones for afternoon tea. You'll also find tempting lunch and supper dishes, such as lamb potpie with a flaky biscuit topping and potato-onion pie with a crisp biscuit crust; irrestible desserts, including the best blueberry cobbler ever and an assortment of rich shortcakes; elegant appetizers and savory snacks."
* Publisher: Clarkson N. Potter
* Date: 1988
* Pages: 106
* Format: Hardcover, with dust jacket, book measures 5" by 7 1/2"
* ISBN: 0517563452X |
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