| Celebration of American Food Gerry Schremp |
|
|
 |  |  |
|
| |
 |
Ad Information |
 |
|
|
| Classified Id |
EFGDKVRW |
| Asking Price |
$ 4.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.75 USD |
|
| Payment Terms |
| Payment in advance only |
|
| Seller accepts: |
 Contact Seller |
|
|
| Posted Date | 11-Oct-2009 02:44:34 PM EST |
| Expiration Date |
10-Dec-2009 02:46:32 PM EST |
| Email this ad to friends - Report abuse |
|
|
|
|
|
| |
 | |  |
|
|
|
| | |
|
| |
|
Seller Information |
|
|
|
| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
|
Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
No sign in is required. |
|
| View seller's other items |
|
|
|
|
|
| |
| | |
|
|
|
| | |
|
| |
|
Classified Details |
|
|
|
 | Celebration of American Food
Four Centuries in the Melting Pot
Gerry Schremp
Condition and Description: There is light wear to the jacket. Inside pages are clean and binding is tight. Appears to have never been used.
"Celebration of American Food explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools including the stove, the icebox, the microwave oven and the electric bread baker. Also featured are fads and fancies throughout the ages, from hamburger stands in the 1920s to TV dinners in the 1950s, from cooking out of cans in the 1960s to the ethnic diversity and natural food trends of the 1980s and 1990s. Packed with fascinating facts and generous detail, Celebration of American Food is a grand banquet of American culinary history."
Chapters include: Americanizing European Cookery (1607-1775); Creating Regional Variations on a Theme (1775-1860); From Homemade to Store-Bought (1860-1900); The Age of Optimism (1900-1920);The Jazz Age (1920-1930); The Lean Years (1930-1940); Blackouts and Mr. Black (1940-1945); The Boom Times (1945-1960); An Epicure is Born (1960-1980); Wealthy and Wise (1980-Present)
Book contains approximately 100 recipes covering different periods in American cooking. Illustrated with illustrations from the Library of Congress
* Publisher: Fulcrum
* Date: 1996
* Format: Hardback, dust jacket. Book measures 9" x 11"
* Pages: 160
* ISBN: 1555912265 |
| |
|
|
|
|
|
| |
| | |
|
|
|
|
|
|
Buy & Sell Locally. FREE Elkader Classifieds & Store Fronts. 
