| More Cooking Secrets from the Culinary Institute of America |
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Ad Information |
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| Classified Id |
EALROXCN |
| Asking Price |
$ 8.75 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Shipping cost is not applicable |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 12-Nov-2009 08:50:07 PM EST |
| Expiration Date |
11-Jan-2010 08:50:07 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | More Cooking Secrets of the Culinary Institute of American (CIA) Cookbook
Price includes shipping. All books shipped media mail within 24 hours of receipt of payment.
Condition and description: Some light wear cover and small scratch on back cover. Inside is pristine. Book appears to have never been used. Beautifully illustrated.
"Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying"
Publisher: Chronicle Books
Date: 1998
Format: Softcover, square book
Pages: 132
ISBN: 0811818632 |
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