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ELOMA GENIUS T6-11 ELECTRIC BOILERLESS COMBI OVEN 14606 14607

Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id DUCFXKAG
Asking Price $ 8,000.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 8.75 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date09-Sep-2014 11:33:27 AM EST
Expiration Date 08-Nov-2014 11:33:27 AM EST
Seller Information
Chefmart member since 26-oct-2012
Visit my store  Visit this seller's store
View Countryside Classifieds Countryside, Illinois, USA
The seller is no longer accepting offers for this item.
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Classified Details
Pre-Owned, Item code 14606-14607CC $8000.00 Each oven
708-354-1265
Crating Fee $75.00 ea. oven- and Shipping apply or Pick Up in Countryside, IL 60525

ELOMA GENIUS

ELECTRIC BOILERLESS COMBI OVEN

Model # GENIUS T6-11 Serial # 763713712505 2006 MFG DATE

WE HAVE 2 UNITS AT $8000.00 EACH ( one is stacked ontop of each other )

This unit is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined.

It has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode.

The Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.

Some features/benefits:

5 Unique start screens

9 Menu groups:

pasta

desert/cakes

bread/rolls

poultry

meat

fish/seafood

vegetables

side dishes

banqueting/rethermalization

9 cooking methods: thawing, poaching, brasing, steaming, roasting, broiling/browning, grilling, baking, regenrating.

9 modes of operation:

vario-steaming

steaming

forced steaming

combi-steam cooking

convection

LT-cooking (cook & hold)

delta-T cooking

baking

STANDARD PAN CAPACITY: 12 X 20 = 6, 18 X 26 = 5 OPTIONAL, 12 X 20 = 5 OPTIONAL

( SAYS ON SPEC) 6 SHEET PANS 18 X 26 & STEAM PANS 12 X 20 = 6

Program capacity: up to 300 fully automatic, multi-step programs.

Favourites: customized listing for fully automatic programs.

Mixed-Load-Cooking: multi-level, shelf control for timed, multi-product cooking. Independent shelf timers. Alpha-numeric character shelf identifiers (product names). Capable of batch cooking for multiple food products at once. Significant savings of electricity/gas, water, time and labor.

Glass panel with sensors and color monitor laminated safety glass. Integrated, flat surface for maintenance-free sanitation. Multi-directional operating unit “Scout” for one-hand operation. Simultaneous input of all cooking procedures, temperature and moisture level. Full-color graphic user interface displays cooking chamber climate )temperature and humidity, menu groups, cooking modes, program list, favorites, special programs and additional functions. Multilingual interface.

Construction: constructed to withstand temperature range from 86° to 572° F and humidification from 0% to 100% Hygienic cooking chamber with coved corners, seamless welding, interior and exterior housing of chrome nickel steel. Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place position, ventilated door, removable door gaskets & integrated drain pan.

spec sheet on file, if you have any questions about these unit don't hesitate to give us a call.

208 volts, 3 ph, 26 amps. 50/60 Hz, 9.3 Kw

approx. size: 36½” w, 33” d, 33” h for each unit

approx weight: 287 lbs for each unit, NSF approved, UL listed

disk L4 (L)

ALL SALES ARE FINAL!!!
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