| Vintage Southern Living The Casseroles Cookbook |
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Ad Information |
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| Classified Id |
DSBADZVQ |
| Asking Price |
$ 4.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.25 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 19-Apr-2013 04:36:09 PM EST |
| Expiration Date |
18-Jun-2013 04:36:09 PM EST |
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Seller Information |
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 | Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details |
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 | The Southern Living Casseroles Cookbook
Condition and description: Some cover wear, corner bumps and peeling to edges. Binding is tight and pages are clean. Appears rarely, if ever, used.
Published in 1977, this Southern Living cookbook focuses on that staple of cooking: casseroles: "Southern Living homemakers know how wonderful casseroles are - and they have invented equally wonderful recipes. Beef and veal...ground beef...pork...poultry...fish and shellfish...lamb and game...combination meats ... vegetables... cereals, pasta, eggs and cheese. Recipes for all these delicious casseroles abound throughout this colorful cookbook. And there's more. This book tells you about the fine art of casserole cookery. About the many types of casserole dishes and how to choose the right one for your recipe. About how to freeze ready-to-eat casseroles. About how to use herbs and spices to bring out the full, rich flavor of casserole cookery." Contents include: Herbs and Spices for Casseroles; Freezing Instructions for Casseroles; Types of Dishes; Beef and Veal; Ground Beef; Pork; Poultry; Fish and Shellfish; Lamb, Variety Meats and Game; Combination Meats; Vegetables; Cereal, Pasta, Egg and Cheese, and Index.
Publisher: Oxmoor House
Date: 1977
Pages: 192
Format: Hardback |
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