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ELECTRIC BOILERLESS COMBI OVEN 15349

Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id DNEGCXCT
Asking Price $ 5,500.00 $ 5,175.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 10 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date15-May-2018 10:00:29 AM EST
Expiration Date 14-Jul-2018 10:00:29 AM EST
Seller Information
Chefmart member since 26-oct-2012
View Countryside Classifieds Countryside, Illinois, USA
The seller is no longer accepting offers for this item.
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Classified Details
Pre-Owned, Item code 15349
call 708-354-1265
Shipping and Crating Fees may apply
or Pick Up in Countryside, IL 60525

HARDT GENIUS ELECTRIC BOILERLESS COMBI OVEN

Model # GENIUS 6-11

This is a used unit, it may have some scratches but in good condition overal

This unit is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined.
It has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode.
The Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.

Some features/benefits:

5 Unique start screens

9 Menu groups:

•pasta
•desert/cakes
•bread/rolls
•poultry
•meat
•fish/seafood
•vegetables
•side dishes
•banqueting/rethermalization
9 cooking methods:

thawing, poaching, braising, steaming, roasting, broiling/browning, grilling, baking, regenerating.

9 modes of operation:

•vario-steaming
•steaming
•forced steaming
•combi-steam cooking
•convection
•LT-cooking (cook & hold)
•delta-T cooking
•baking
Program capacity:

up to 300 fully automatic, multi-step programs.

Favorites:

customized listing for fully automatic programs.

Mixed-Load-Cooking:

multi-level, shelf control for timed, multi-product cooking.
Independent shelf timers.
Alpha-numeric character shelf identifiers (product names).
Capable of batch cooking for multiple food products at once.
Significant savings of electricity/gas, water, time and labor.
Glass panel with sensors and color monitor laminated safety glass.
Integrated, flat surface for maintenance-free sanitation. Multi-directional operating unit "Scout" for one-hand operation.
Simultaneous input of all cooking procedures, temperature and moisture level.
Full-color graphic user interface displays cooking chamber climate )temperature and humidity, menu groups, cooking modes, program list, favorites, special programs and additional functions.
Multilingual interface.

Construction:

constructed to withstand temperature range from 86° to 572° F and humidification from 0% to 100% Hygienic cooking chamber with covered corners, seamless welding, interior and exterior housing of chrome nickel steel.
Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place position, ventilated door, removable door gaskets & integrated drain pan.
spec sheet on file, if you have any questions about these unit don't hesitate to give us a call.

Electrical: 208 volts, 3 ph, 26 amps. 50/60 Hz, 9.5 Kw

size: 36½" w, 33" d, 33" h for each unit
weight: 287 lbs for each unit, NSF approved, UL listed

disk L7 (L)

ALL SALES ARE FINAL!!!
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