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ELECTRIC BOILERLESS COMBI OVEN 15349

Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id DNEGCXCT
Asking Price $ 5,500.00 $ 5,175.00 USD per item or Make offer
Quantity 1 item (used condition)
Tax Sales tax of 10 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date15-May-2018 10:00:29 AM EST
Expiration Date 14-Jul-2018 10:00:29 AM EST
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Seller Information
Chefmart member since 26-oct-2012
Visit my store  Visit this seller's store
View Countryside Classifieds Countryside, Illinois, USA
Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
No sign in is required.
View seller's other items
Classified Details
Pre-Owned, Item code 15349
call 708-354-1265
Shipping and Crating Fees may apply
or Pick Up in Countryside, IL 60525

HARDT GENIUS ELECTRIC BOILERLESS COMBI OVEN

Model # GENIUS 6-11

This is a used unit, it may have some scratches but in good condition overal

This unit is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined.
It has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode.
The Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.

Some features/benefits:

5 Unique start screens

9 Menu groups:

•pasta
•desert/cakes
•bread/rolls
•poultry
•meat
•fish/seafood
•vegetables
•side dishes
•banqueting/rethermalization
9 cooking methods:

thawing, poaching, braising, steaming, roasting, broiling/browning, grilling, baking, regenerating.

9 modes of operation:

•vario-steaming
•steaming
•forced steaming
•combi-steam cooking
•convection
•LT-cooking (cook & hold)
•delta-T cooking
•baking
Program capacity:

up to 300 fully automatic, multi-step programs.

Favorites:

customized listing for fully automatic programs.

Mixed-Load-Cooking:

multi-level, shelf control for timed, multi-product cooking.
Independent shelf timers.
Alpha-numeric character shelf identifiers (product names).
Capable of batch cooking for multiple food products at once.
Significant savings of electricity/gas, water, time and labor.
Glass panel with sensors and color monitor laminated safety glass.
Integrated, flat surface for maintenance-free sanitation. Multi-directional operating unit "Scout" for one-hand operation.
Simultaneous input of all cooking procedures, temperature and moisture level.
Full-color graphic user interface displays cooking chamber climate )temperature and humidity, menu groups, cooking modes, program list, favorites, special programs and additional functions.
Multilingual interface.

Construction:

constructed to withstand temperature range from 86° to 572° F and humidification from 0% to 100% Hygienic cooking chamber with covered corners, seamless welding, interior and exterior housing of chrome nickel steel.
Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place position, ventilated door, removable door gaskets & integrated drain pan.
spec sheet on file, if you have any questions about these unit don't hesitate to give us a call.

Electrical: 208 volts, 3 ph, 26 amps. 50/60 Hz, 9.5 Kw

size: 36½" w, 33" d, 33" h for each unit
weight: 287 lbs for each unit, NSF approved, UL listed

disk L7 (L)

ALL SALES ARE FINAL!!!
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