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New, PRO-9HD Biro HD Meat Tenderizer 1/2 h.p 14309

Listed In Category: Business / Commercial > Restaurant Equipment
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Ad Information
Classified Id DLSVHMLE
Asking Price $ 2,050.00 USD per item or Make offer
Quantity 1 item (new condition)
Tax Sales tax of 8.75 % may apply for buyers in Illinois
Shipping & Handling
Seller will ship to the United States Only
Buyer pays all shipping cost/crating
Payment Terms
Payment in advance only
Seller accepts:
Cash   Discover  
American Express   Money Order / Cashiers Check  
PayPal   Wire / Bank Transfer  
Visa / Master Card
Renewed Date18-Nov-2014 01:54:48 PM EST
Expiration Date 17-Jan-2015 01:54:48 PM EST
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Seller Information
Chefmart member since 26-oct-2012
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View Countryside Classifieds Countryside, Illinois, USA Phone:(708) 354-1265
Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
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Classified Details
New, Item Code 14309
Call 708 354-1265
Packing & Shipping Fees Apply or Pick Up

Biro HD Meat Tenderizer with Standard Cube Steak Tenderizing /Knitting Cradle

Model # PRO-9HD
1 Year Parts & Labor Warranty from Manufacture (Biro)

Note: Unit comes ONLY with the standard Cube Steak Tenderizing /Knitting Cradle, but you can order additional cradle assemblies.
Please call and ask for prices.


The Standard Tenderizer Blade Tips cut deep (1020 times per revolution) into the product to sever sinew and fiber. Turn your tenderizer into a Knitting machine by changing the position of the rear stripper and feed 2-3 smaller pieces of hard-to-merchandise pieces to form one value-added knitted steak.

Biro standard tenderizer blades cut deep into the product to sever fiber and sinew.

Nothing surpasses the Pro-9 Tenderizer for versatility.

Use the Pro-9 to tenderize, knit, score, cut strips, cut stew, and star punch.

Merchandise less expensive, less tender cuts to create
value-added products which add to your bottom line.

Use a strip cutting group to make such diverse
products as strips for stir fry or fajitas, julienne for salads, and beefy jerky strips.

Use two passes to make cubes for stew or soup meat.

Cut your valuable production time significantly while making those value-added products your customers want.

SEE BROCHURE FOR OPTIONAL CUTTING GROUPS:

Two passes are all you need to create value-added product from less expensive, hard to merchandise cuts.

Improve your product mix and gross profit and increase productivity.

You can turn your tenderizing set into a knitting set just by changing the position of the rear stripper.

Take two smaller pieces of hard to merchandise meat and convert them into one value-added product.
* ELECTRICAL SUPPLY: 115V, 1 Ph, 5 ft. 3-wire cord, 3 prong molded, grounded plug.

* CASE: Stainless steel

* CASE TOP: Stainless steel.

* CUTTING GROUPS: Stainless steel with stainless steel spacers and combs.

* ROLLER SPEEDS: 115 RPM Standard.

* TRANSPARENT SAFETY COVER: Lexan transparent.

* TRANSMISSION: Oil bath gear box.

* TRANSMISSION DRIVE: Poly flex double V-Belt steel gear system

* SAFETY SWITCH: Motor shuts off when safety cover is raised.

* STANDARD FEATURES: Dual purpose tenderizer/knit assembly, cord and/or plug (see electrical) operating and safety manual.

* CERTIFICATIONS: N.S.F., U.S.D.A., U.L., C.S.A., C.F.I.A.

115 Volts, 1 Phase, 6.6 Apms, 60Hz, 1/2 H.p.

* A 1/2 HP MACHINE, I am told is good for deli's, supermarkets, but if you have a butcher shop, you might want a 3/4 h.p. machine.

Approx. Size: 17" w, 14" d, 18 ½" h

Approx. Weight: 69 lbs

(disk AL4) (AL)

ALL SALES ARE FINAL!!!
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