| Wilson Sinclair Festival of Meat Cookery Cookbook |
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Ad Information |
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| Classified Id |
CYPFPQMR |
| Asking Price |
$ 3.99 USD per item |
| Quantity |
1 item (used condition) |
| Tax |
Taxes are not applicable |
| Shipping & Handling |
| Seller will ship to the United States Only | |
| Buyer pays shipping cost $ 3.25 USD |
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| Payment Terms |
| Payment in advance only |
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| Seller accepts: |
 Contact Seller |
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| Renewed Date | 30-Jan-2012 07:45:40 PM EST |
| Expiration Date |
30-Mar-2012 07:45:40 PM EST |
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Seller Information |
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| Sadiebell member since 08-jun-2008 |
| |  Charlotte, North Carolina, USA | |
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Please only contact the seller if you are interested in buying or bartering for this item. Spam and fraud will not be tolerated.
No sign in is required. |
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Classified Details |
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 | Wilson Sinclair:Festival of Meat Cookery
Condition and description: Some cover wear, mostly to the edges, corner bumps. Some light stains on inside front and back cover. Binding is tight and pages are clean. Appears rarely, if ever used.
More than 200 recipes, shopping tips, freezing tips and serving ideas packed into this spiral bound 95 page book. The reader is introduced to the basic meat cuts including a diagram of the parts of the animal that make up the various cuts. Recipes follow for a variety of meats: Beef, Pork, Lamb and Veal, Poultry. There are also chapters on Company, Appetizers Snacks and Salads, and Barbecue. A carving guide is also included.
Publisher: Western Publishing Company, Inc.
Date: 1971
Format: Hardcover, metal spiral binding
Pages: 95 |
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