Great collection of yummy recipes

Get loads of delicious recipes in this fabulous ebook:

22 *APPETIZERS & SNACKS*

16 *BAKING & BREADS*

17 *BBQ & GRILLING*

21 *MEATS − BEEF*

13 *MEATS − PORK & LAMB*

29 *MEATS − POULTRY*

14 *PASTA*

11 *SEAFOOD & FISH*

28 *SIDE DISHES*

15 *SALADS*

12 *SOUPS*

30 *DESSERTS*

SAMPLE RECIPE

Raspberry Chicken Wings

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 (5 lb.) pkg. frozen chicken wings, thawed

Preheat oven to 400F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.

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