| Florence Henderson's Shortcut Cooking PBS Series Cookbook |
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BGUFBWSY |
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$ 4.99 USD per item |
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1 item (used condition) |
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| Renewed Date | 22-Nov-2009 10:27:22 PM EST |
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21-Jan-2010 10:27:22 PM EST |
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| Sadiebell member since 08-jun-2008 |
| | Charlotte, North Carolina, USA | |
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| Florence Henderson's Shortcut Cooking
America's Favorite Mom Helps You Get Dinner on the Table Fast
Condition and Description: Very light shelf wear to the cover,in the form of wrinkling at top and bottom. Inside is pristine. This book has never been used and is in excellent, like-new condition.
"Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun.
This is the companion cookbook to Florence Henderson's 26-part PBS series of the same name. There are over 125 recipes along with an 8 page color photo insert.
In addition to recipes, this book also contains many anecdotes about Florence Henderson's friends, such as Willie Nelson, Tanya Tucker, Dom DeLuise, as well as recipes inspired by the favorite dishes of stars like Jerry Mathers, Henry Youngman and Marion Ross. Some of those recipes include: Mean Joe Greene's Chicken Wings, Ann B. Davis's Pizza, Shari Lewis's Lamb Chops."
Industry reviews
"Though best known as the "mother" of The Brady Bunch, Henderson was also the host for eight years of a Nashville Network cooking/talk show, Country Kitchen, and now she has a new PBS series. The companion volume to the series, Short-Cut Cooking is not just another celebrity cookbook. The recipes are simple and quick but not boring, often relying on pantry staples; the book is filled with helpful tips and "minis" (suggestions for even easier variations or accompaniments); and Henderson writes in an easy, direct style that has a lot of appeal. Fans would generate demand in any case strongly recommended." - Kolchin
* Publisher: William Morrow
* Date: 1998, First Edition, 10th printing
* Format: Hardcover, dustjacket
* Pages: 256
* ISBN: 0688163777 |
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